Generally, no-the value just isn’t there. The question of whether this meal is worth the price is the big one. And stay too long and you’ll be not-so-subtly coaxed into “a tour of the kitchen” as a ploy to get you to vacate the premises. Some plates were cleared in a flourish before we finished. It set the tone for a night peppered with womp-womp moments. A server then questioned if we were “OK with the cost,” which was never disclosed in the first place.
On a recent visit, the pairing wasn’t offered at all until we requested it.
